The mixup between cassava and yucca originated with European colonialists who confused the two plants for each other. [2] X Research source Cassava roots are consumed in many cultures around the world. They’re grown and harvested throughout Latin America, as well as parts of Asia and Africa. [3] X Research source Yucca plants are often used for decoration or grown in gardens. Some indigenous peoples of the Americas also used yucca leaves to make belts, ropes, baskets, and clothing, while the roots were used to make shampoo.
Cassava roots can reach 1-4 inches (2. 5-10 cm) in diameter and 8-15 inches (20-38 cm) long. Cassava is often farmed and harvested as a food crop. The roots take 8-11 months to mature.
Both types of cassava contain toxins, which are eliminated by cooking. [7] X Research source
There are countless recipes for cooking cassava, and many different foods that include cassava as an ingredient. Cassava is found in chips, cookies, breads, brownies, and tortillas, to name just a few possibilities. [10] X Research source
Cassava is also ground into starch to produce tapioca flour. The word “tapioca” comes from typióca, the name given to the crop by the Tupi people of South America.
Cassava is the second-most carbohydrate-rich crop in the world, second only to sugarcane.
Due to its poor protein and fat content, eating cassava alone can lead to malnutrition. Populations that rely on cassava must get these other nutrients from different sources.
Cassava is not the only vegetable that contains toxins. Raw yams and sweet potatoes are also toxic, but as with cassava, cooking them makes them safe to eat.
There are many species of yucca, most of which are found in Latin America and parts of the Southwest United States.
While yucca plants are not dangerous for humans, they can cause vomiting in dogs and cats if the leaves are ingested. People who grow yucca in their gardens should keep their pets away from the plants as much as possible.
Some modern brands make yucca-based shampoo.
